Hessenland2

Hessenland Holds “Novemberfest!”

An Annual Tradition returns (with a twist) this year  on Saturday November 8,2014 Novemberfest & Parkinson Fundraiser Join us for our first annual “Novemberfest”, formally...
LovingItLocal

Loving it Local: New cookbook features local foods

by Ontario Travel Diva, Calista Powell, who found Dorothy at the Howick-Turnberry Fall Fair early October. “I was intrigued by Dorothy Brown-Henderson’s booth where...
ChristmasGathering

Book your Christmas gathering at Samuel’s

Samuels has designed special menus for your events. From come and go Hors d’oeuvres parties to casual Bistro inspired gatherings to sit down multiple...
GoodFoodBox

Farm to Table 2014 Box Delivery Schedule

Calendar and Pick-up Stations Farm to Table Box 2014
grand-bend-farmers-market

Culinary Partners

Buy Local, Buy Fresh:   A second edition of the Buy Local! Buy Fresh! Map highlighting places to get locally grown food has been released with 129...
REACH-1-e1364398534130

Certified Community Kitchen’s

Emergency Services Training Centre (ESTC) 40193 Blyth Road, Blyth, ON  N0M 1L0 226-523-9500 ext 200 scurrie@estc.ca estc.ca $75/day – must provide your own equipment...
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Winterlicious: Benmiller Inn & Spa

BENMILLER INN & SPA, 81175 Benmiller Line, Goderich, ON   519-524-2191                    www.benmiller.ca Starter Everspring farm...
BlackDog

Winterlicious: Black Dog Village Pub & Bistro

BLACK DOG VILLAGE PUB AND BISTRO 5 Main Street South Bayfield, ON  N0M 1G0 519-565-2326 http://www.blackdogpubbistro.ca   Traditional Potted Cheddar with Mill Street Organic...
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Winterlicious: Blyth Inn

BLYTH INN 422 Queen St. Blyth, ON 519-523-9381  www.blythinn.ca Wild mushroom & sheep cheese wrapped in phyllo pastry served with a roasted red pepper...

Taste of Huron

Taste of Huron is an award-winning member-based program of Huron Tourism Association with a mission to celebrate Huron County’s Harvest by promoting locally produced, sustainable foods and culinary excellence on Ontario’s West Coast!

CALENDAR
we 
invite you to enjoy fresh local food prepared in many delicious ways.

FInal 2014 FOOD FOR THOUGHT DINNER -Duck Duck Moussewill be hosted at Samuel’s on October 28
Make your reservation today for this hearty fall dinner -

Flavours of Fall – Special menu at Samuels every day this October

Farm to Table Box
2014 Delivery Schedule & Pickup Sites