Taste of Huron is back in 2012 and this year, we’re doing things a little differently! Check out this site throughout the summer – we’ll be posting details as they becoming available.

FOOD A-FARE
$55 per person
Thursday, June 7 at Hessenland Country Inn (St. Joseph)
First, Taste of Huron presents a Food A-Fare on June 7, 2012. Bring your friends and work colleagues out for an after work social in support of culinary tourism in Huron County. For $55 per person, you’ll enjoy a special tapas-style dinner menu featuring locally grown items prepared by Chef Frank Ihrig of Hessenland Country Inn. Guests will also have the chance to bid on some great culinary experiences in Huron County at the “Incredible Edible Auction”.

FOOD FOR THOUGHT DINNERS
$40 per person (not including beverages, tax or service)
June to October at restaurants throughout Huron County
Our Food for Thought dinners will be brought to you all summer long! Dinners will happen every two weeks across the county at your favourite restaurants including: Benmiller Inn & Spa (Benmiller), Black Dog Pub & Bistro (Bayfield), Eddington’s of Exeter (Exeter), Hessenland Country Inn (St. Joseph), The Little Inn (Bayfield) and more! Stay tuned for more details.

VILLAGE MARKETPLACE
Saturday, September 1 on The Square (Goderich)
Come down to the Goderich Farmers’ Market for some exciting food activities! We’ll be enhancing the market with more vendors, a Chef Challenge, music and more!

LOCAVORE BRUNCH
Sunday, September 2
Traditional Sunday brunch with a twist; includes locally grown ingredients prepared by local chefs. Enjoy delicious food while being entertained by a special musical guest.

We’d love to see you at our events to enjoy good food, drink and lots of fun!

For photos of our 2011 events, please click here.