ZURICH – A friend who is a psychologist once told me that addiction to coffee isn’t measured by how many cups one drinks but, rather, by the depth of emotion that one feels for coffee.
Well, I love coffee. Hot, rich, smooth, black coffee. In large quantities.
So when the invitation came to attend Coffee Roasting 101 at The Coastal Roastery in Zurich today, I was excited.
Many people are familiar with Coastal Coffee Company, with its green logo of a stylized pop-up top Volkswagen van, a regular at many farmers markets in Huron County. Perhaps not so many people are familiar with its coffee shop in downtown Zurich, where there’s always a pot or two of coffee and some baked goods available, along with everything you need to prepare a good pot of coffee. At the back, beyond the retail shop, burlap sacks of green beans – which are really the seed of a coffee cherry – grown by micro producers in Nicaragua, Columbia, Rwanda, Peru or some other exotic country sit ready for the gleaming Toper brand roaster in the centre of the room.
Today, the four of us in this class are not going near the commercial roaster.
Instead, we’re learning to roast micro batches of coffee using a few methods that adapt to our own kitchens or campfires. The class ratio is a phenomenal 1:1, with staff sharing their considerable knowledge and skills.
Read more about Coffee Roasting 101 from the Ontario Travel Divas Blog…